STARTER
Small selection of fish specialities € 17,00
Tuna tartare, passion fruit and soft caramel sauce € 18,00
Springtime codfish salad € 16,00
Asparagus tart on saffron sauce € 16,00
Culatello, sour vegetables served with fried gnocco € 16,00
Beef tartare, onion ice cream and cashews crumble € 18,00
Artichoke salad with pine nuts and parmesan cheese € 15,00
Fried cannoncini with cheese sauce on seasonal mixed salad € 14,00
FIRST COURSES
Spaghetti with oil, garlic and scampi € 17,00
Spaghetti alla chitarra with grouper ragout and romanesco cabbage sauce € 17,00
Cannelloni with seafood ragout with mornay sauce and tomato drops € 18,00
Potatoes dumplings with olives, asparagus, squid and roe € 16,00
Spaghettini pasta with Pecorino cheese, pepper and candied lemon € 15,00
Pasta with pesto, double tomato and buffalo mousse € 17,00
Risotto with prawns, lime and chive (min 2 servings) € 16,00
Asparagus carbonara risotto (min 2 servings) € 16,00
SECOND COURSES
Baked, grilled or in a salt crust sea bass (min. 2 pers.) € 25,00
Tuna tataki, sun dried tomatoes and soy marinated yolk € 30,00
Small squids with roman cabbage and lard € 19,00
Grilled octopus on greek salad € 25,00
Beef fillet with bacon, mustard sauce and its gravy € 30,00
Sliced beef with asparagus and parmesan mousse € 27,00
Lamb shank cbt, mashed potatoes and mint artichokes € 27,00
Milanese veal cutlet with potatoes € 30,00
Vegan burger and schnitzel with vegetables € 16,00
All main courses are accompanied by side dishes prepared daily
DESSERT
Creamy ice cream with whiskey and honey € 8,00
Fior di latte ice cream with clack cherries and chrunchy nuts € 8,00
Lemon sorbet with blueberries and grappa € 8,00
Chocolate soufflè with olive oil and fruits of the forest sauce € 8,00
Cheesecake with mashed strawberries € 8,00
Fruits of the forest donut, almond biscuits served with creamed dark chocolate € 8,00
Peach tarte tatin with almond ice cream € 8,00
Raspberry tart au gratin € 8,00
Tiramisù € 8,00
Fresh fruit salad € 8,00
Single dish, meat or fish, consisting of first, second and side dish € 23,00
Cover charge € 2,50
P.IVA 10984250158 | REA MI 1424936 | Capitale Sociale € 41.600 I.V.
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