Aperitif of the house
Crispy egg porcini mushrooms and chanterelles
Ravioli with meat and parsley poplars
Risotto with porcini mushrooms and Castelmagno fondue
Veal Ganassino, porcini mushrooms and polenta flan
Dark chocolate and salted caramel mousse
The cost of the menu is € 45,00 house wines included.