À LA CARTE MENÚ
STARTER
Small selection of fish specialities € 17,00
Tuna Fish tartare, raspberries sauce, taralli bread and olives€ 18,00
Shrimps, almonds, asparagus and saffron sauce € 17,00
Marinated salmon with black rice poke € 16,00
Codfish with baked vegetables and mayonnaise with basil € 17,00
Puntarelle, anchovies sauce and toasted bread € 16,00
Sliced culatello with potatoes rosti and onions jam € 16,00
Beef tartare served with Castelmagno cheese and mostarda (candied fruit in spicy syrup) € 17,00
Steamed bun, piglet coppa, red cabbage and mustard mayonnaise € 16,00
Tarte tatin with tomatoes, mozzarella cheese and oregano € 15,00
FIRST COURSES
Spaghetti with oil, garlic and scampi € 17,00
Dumplings with courgette flowers, zucchini and clams € 17,00
Cuttlefish carbonara tagliolini pasta with cuttlefish ink crumble € 15,00
Trofie pasta with cacciucco and crumble of garlic bread € 17,00
Spaghetti with Pecorino cheese, peppers, pears and pistachios crumble € 16,00
Bundle with codfish, puntarelle and anchovies € 15,00
Tajarin pasta with steer meat and radicchio sauce € 15,00
Ravioli with Burrata cheese, tomatoes, eggplant and basil € 17,00
Rice salted with saffron and asparagus soutè (min. 2 pers.) € 16,00
Risotto with tuna fish tartare, lemon and capers (min 2 pers.) € 17,00
SECOND COURSES
Baked, grilled or in a salt crust sea bass (min. 2 pers.) € 25,00
Turbot with asparagus, mayonnaise and egg roe € 27,00
Shrimps and zucchini tempura € 26,00
Tataki of tuna fish, sesame, avocado, mango and passion fruit € 27,00
Sea bram, eggplant, basil and tomato € 24,00
Beef fillet, Sichuan pepper, vegetables and Mirto sauce € 30,00
Argentine Angus beef and potatoes chips € 28,00
Iberian pluma with tomatoes chutney and mixed salad € 26,00
Veal with artichokes and pennyroyal € 28,00
Potato flan, pan cooked vegetables and Pecorino cheese fondue € 24,00
All main courses are accompanied by side dishes prepared daily
DESSERT
Creamy ice cream with whiskey and honey € 8,00
Fior di latte ice cream with crunchy nuts, chocolate € 8,00
Lemon sorbet with blueberries and grappa € 8,00
Sicilian semifreddo, pistachio and black cherries € 8,00
Tiramisu with rice ladyfingers and cocoa crumble € 8,00
Tarte tatin with apple and cinnamon ice cream € 8,00
Shortbread with fresh fruit, vanilla cream and salted caramel € 8,00
Chocolate tiramisù and pear ice cream € 8,00
Crepes with Nutella and Grand Marnier € 8,00
Olive oil chocolate flan and strawberries coulis € 8,00
Decomposed cheesecake with berries and hazelnut crumble € 8,00
Raspberry tart au gratin € 8,00
Fresh fruit salad € 8,00
Single dish, meat or fish, consisting of first, second and side dish € 23,00
Cover charge € 2,50
P.IVA 10984250158 | REA MI 1424936 | Capitale Sociale € 41.600 I.V.
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