À LA CARTE MENÚ
STARTER
Small selection of fish specialities € 17,00
Tuna Fish tartare with ponzu sauce and wasabi mayonnaise € 18,00
Cod pralines with broccoli and anchovies dressing € 15,00
Squids in the amatriciana style € 13,00
Marinated salmon with fennels and pink grapefruit € 14,00
Culatello with fennel flavoured focaccia € 17,00
Beef tartare with hazelnuts and egg yolk sauce € 17,00
Beef fillet carpaccio, honeyed radish with chopped walnuts € 14,00
Artichoke and roasted pine nuts salad € 12,00
Cevennes onions tatin with Gruyere sauce € 14,00
FIRST COURSES
Spaghetti with oil, garlic and scampi € 17,00
Tagliolini pasta with black kale, shrimps and orange rind € 16,00
Wholemeal spaghetti with escarole, anchovy sauce, olives € 14,00
Pasta with cod, creamed broccoli and tomatoes € 14,00
Pasta with potatoes and mussels € 14,00
Potato dumplings with sage flavoured filling, Castelmagno cheese and gravy € 13,00
Homemade ravioli with Cacio cheese and pepper bacon € 17,00
Fresh pasta swirl with ragout and Parmesan fondue € 15,00
Milanese rice flan with artichokes and Parmesan cheese mousse € 16,00
Clam risotto with thyme and lemon sauce (min 2 pers.) € 16,00
SECOND COURSES
Baked, grilled or in a salt crust sea bass (min. 2 pers.) € 25,00
Tuna steak, borlotti cream, concentrated soy sauce and crispy onion € 25,00
Slice of croaker, Jerusalem artichoke cream and its chips € 21,00
Fried octopus, potatoes rosti and avocado mayonnaise € 23,00
Octopus ragout served on corn cream € 26,00
Milanese speciality of veal shank served with saffron rice flan € 20,00
Beef fillet, bacon and turnip greens € 28,00
Lamb ribs with mustard in aromatic breadcrumbs € 30,00
Beef with Zola cheese fondue, spinach and walnuts € 27,00
Potato flan, seasonal vegetables and provolone sauce € 16,00
All main courses are accompanied by side dishes prepared daily
DESSERT
Creamy ice cream with whiskey and honey € 8,00
Fior di latte ice cream with sour cherries and chrunchy nuts € 8,00
Lemon sorbet with blueberries and grappa € 8,00
Millefeuille, chocolate mousse and raspberries € 8,00
White chocolate sablè, lemon cream and meringue € 8,00
Shortcrust pastry with fresh fruit, vanilla cream and salted caramel € 8,00
Crepes with Nutella and Grand Marnier € 8,00
Olive oil chocolate flan and strawberries coulis € 8,00
Tiramisù with a coffee heart € 8,00
Mango and passion fruit cheesecake € 8,00
Raspberry tart au gratin € 8,00
Fresh fruit salad € 8,00
Single dish, meat or fish, consisting of first, second and side dish € 23,00
Cover charge € 2,50
P.IVA 10984250158 | REA MI 1424936 | Capitale Sociale € 41.600 I.V.
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