Silver Aperitif

Non-alcoholic and alcoholic cocktail – Prosecco
Selection of cured meats (culatello, salami as in the past, red wine coppa, pancetta coppata) with fried dumplings, raisin muffin and melon or kiwi (depending on the season)
Selection of cheeses with jams, dried fruit and pears
Salmon croissants
Shrimp breadcrumbs
Ascoli olives
Tempura vegetables

Cost € 25.00

Gold menu

STARTER

Sturgeon leaves, onions marinated with soy and brioche bread with Colonnata lard

FIRST COURSES

Browned dumplings, burrata, lemon scented prawns
Risotto with taleggio cheese and baby spinach

SECOND COURSES

Ginger sea bass medallion with potato croquette and anchovy sauce

DESSERT

Ceremony cake
Coffee, bitters

Cost € 55,00

Wines excluded: to be agreed at the time of booking
Some products may vary according to the season and availability

Sapphire menu

STARTER

Rabbit terrine with pomegranate salad, raisins and balsamic vinegar

FIRST COURSES

Risotto with radicchio, red wine and Castelmagno flakes

SECOND COURSES

Beef fillet with sesame bacon and black pepper
Or
Sea bass fillet with champagne sauce and walnuts

DESSERT

Strawberry waffle and fior di latte ice cream
Ceremony cake
Coffee, bitters

Cost € 50,00

Wines excluded: to be agreed at the time of booking
Some products may vary according to the season and availability

Emerald Menu

STARTER

Little fish tastings

FIRST COURSES

Crepes with aubergines, tomatoes and ricotta
Shrimp, lime, chives risotto

SECOND COURSES

Medallion of tuna, pistachios, aubergine and Caciocavallo flakes
Lemon sorbet
Veal loin in speck bread crust

DESSERT

Ceremony cake
Coffee, bitters

Cost € 70,00

Wines excluded: to be agreed at the time of booking
Some products may vary according to the season and availability

Ruby menu

STARTER

Compote of lobster and compressed melon

FIRST COURSES

Gragnano paccheri with Sicilian red prawns and courgette flowers
Risotto with sea urchins and dark with peas

SECOND COURSES

Amberjack browned with thyme, tapinanbur fondant and tuna bottarga
Lemon sorbet
Tenderloin medallion, violet artichokes, pine nuts and mint

DESSERT

Ceremony cake
Coffee, bitters

Cost € 80,00

The dishes on this menu cannot be included in the other proposals.
Wines excluded: to be agreed at the time of booking
Some products may vary according to the season and availability

Menu information

Cakes included in the price: classic Chantilly, Chantilly with berries, Saint’Honorè.

Selection from our pastry cake menu such as: fresh fruit tart, meringue, millefeuille € 2.00 per person.
Flat cakes covered with sugar paste (cake design) € 8.00 per person.
Cover chair and white tablecloths € 2.50 per person.

10% VAT included to be added to the cost of the menu.